I made a super yummy Sweet Potato Hash for dinner. My family loved it! I was looking for ways to sneak more spinach into our menu and this recipe passed the infamous “Mikey” test with my both of my little guys.
This tastes amazingly delicious served hot with a dollop of non-dairy sour cream and Tapatio hot sauce.
2 Large Sweet Potatoes
1 Large Chopped onion
2 Tbsp. Minced Garlic
1 lb. Ground Turkey
1 Medium Bag of Spinach
2 Tsp. Olive oil
2Tbsp. Onion Powder
2 Tbsp. Garlic Powder
2 Tbsp. Seasoning salt
1 Tsp. Pepper
Start by blending all of the seasonings and spices in a bowl. Use a fork to mix all of the spices until the mixture is blended consistently. Split the mixture in half evenly between two bowls. Next wash, peel and shred your sweet potatoes. Place all of your sweet potatoes in a large bowl and pour one half of the seasoning and spice mixture into the shredded sweet potatoes. Next add olive oil (2 tsp.) to the shredded hash brown. Use a large spoon to blend the spice and seasoning mixture, oils and hash brown together, set aside.
Next, warm a non-stick skillet over medium high heat, add in olive oil (2 tsp.), add minced garlic, briefly sauté until the garlic is aromatic, then layer the spinach and cook until it wilts and softens to reach a dark green shade, set aside.
Now, warm the non-stick skillet and add olive oil (2 tsp.), add in the chopped onion and sauté until the onions are opaque, next add in the ground turkey and the remaining seasoning and spice mixture. Cook until the ground turkey is brown consistently. Once the turkey is cooked, set aside.
Okay, time for FUN! Grab an oiled baking tray; layer the sweet potato hash evenly. Next layer the ground turkey on top of the layer of sweet potatoes. Next, layer on the spinach. Bake for 30 minutes. Remove the Sweet Potato Hash and layer on your cheese and cook for an additional 10 minutes.
Watch the video below for more info:
Watch the video for more info: