Welcome to Daily Glory In June, day 13.
Today we are making a favorite, the super yummy dairy free caramel frappucchino. This frappucchino is similar in taste to the caramel frappucchino’s you find at Starbucks.
This recipe is dairy free and vegan.
1 C. Double strength coffee (chilled)
1 Ripe banana
1 Scoop Vegan vanilla protein powder
1 Tsp. Vanilla extract
3 Tbsp. Vegan caramel sauce
14 Almond milk ice cubes
Pour all ingredients into a blender until the mixture is consistent and creamy in texture. Pour the frappucchino in a glass and serve. Add a little more vegan caramel sauce to decorate your frappucchino. This recipe make 2 servings. Enjoy!
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