I love breakfast and I love pound cake. I have been dreaming of the day of eating guilt free cake for breakfast. And not just any cake but a cake that is so magical that you actually feel energized after eating each scrumptious bite! Today I share with you, my friends; Breakfast Pound Cake. Pause and take the excitement in. I have worked on this recipe for several months to perfect the vegan version as well as the non vegan recipe. It’s so good! Side Bar: My family noted better energy when we ate the vegan version but the non- vegan recipe has a fluffier cake consistency. I also really like to use dry blueberries when blueberries are not in season. Try them both ways and decide for yourself. Recipe: Vegan Breakfast Pound Cake Ingredients: 3 cups all-purpose flour (1.5 white flour/ 1.5 whole wheat flour) 1 Tbsp baking powder 3/4 Tsp salt 1/2 C. Honey 1 C. Unsalted vegan butter, room temperature 1/2 C. Coconut oil, room temperature 5 Servings of Energy Egg Replacer (Egg supplement) …